Moroccan cuisine has always been vegetable-rich — seven-vegetable couscous, zaalouk, taktouka, and harira are naturally plant-based. Many modern Gueliz restaurants now offer fully vegan menus alongside the classics.
Our Picks
Editor's pickVerified
Kaowa
5.0Gueliz
CaféJuice Bar
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Le Jardin
4.5Medina
RestaurantCafé
Editor's pickVerified
Le Bled
4.0Route de l'Ourika
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Farmers
4.0Gueliz
Restaurant
Editor's pickVerified
El Fenn Restaurant and Rooftop Bar
3.5Medina
RestaurantRooftop
Verified
La Famille Sidi Ghanem
5.0Sidi Ghanem
Restaurant
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Terrasse des Epices
5.0Medina
RestaurantRooftop
Verified
Kaowa
4.5Sidi Ghanem
RestaurantCafé
Verified
Un Dejeuner a Marrakech
4.5Kasbah
RestaurantCafé
Verified
Kechmara
4.5Gueliz
RestaurantCafé
Verified
Cafe Clock
4.3Bab Doukkala
RestaurantCafé
Verified
Un Dejeuner a Marrakech
4.0Mellah
Restaurant
Local Tips
Ask for 'bla l7em' (without meat) when ordering tajine.
Most Medina restaurants can prepare vegetable-only versions.
Check for hidden chicken stock in soups — ask 'fi dajaj?'