Earth Cafe
3.5Medina
PLANT-BASED DINING
From hearty zaalouk to fragrant vegetable tagines, Moroccan cuisine has been vegetarian-friendly for centuries — plus a growing scene of dedicated vegan and plant-based kitchens.
Long before plant-based dining became a global trend, Moroccan home cooking leaned heavily on vegetables, legumes and grains. Many of the country's most-loved dishes are naturally meat-free — meaning even a traditional Moroccan restaurant is often an excellent vegetarian option.
Smoky cooked aubergine and tomato salad with garlic, cumin and olive oil.
Slow-cooked green pepper and tomato relish, a staple mezze spread.
Seasonal vegetables slow-cooked with saffron, ginger and preserved lemon.
Warming split fava bean soup finished with olive oil, cumin and paprika.
White beans simmered in a spiced tomato and garlic sauce.
Steamed semolina crowned with seven vegetables and a fragrant broth.
Medina

Gueliz

Kasbah

Medina

Kasbah

Sidi Ghanem
Route de l'Ourika

Gueliz
Sidi Ghanem

Medina
Gueliz
Sidi Ghanem

Gueliz
Gueliz

Bab Doukkala

Mouassine

Bab Doukkala

Route de l'Ourika

Mouassine
Bab Doukkala
Medina

Riad Zitoun

Gueliz

Palmeraie
Medina

Medina

Kasbah

Medina
Medina

Mouassine
Gueliz

Medina

Medina

Medina

Hivernage
Mellah