Arkech

Hivernage

Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.

Dessert & Ice Cream

PAUL Menara Mall

Hivernage

PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.

Bakery

$$$

Palais Darkum

Hivernage

Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.

Tea House

Sushi Box

Hivernage

Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.

Rooftop Garden

Hivernage

An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.

Rooftop

$$$

Zama Zama

4.3 (3)

Hivernage

Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.

Werandah

Gueliz

A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.

Brunch

We Agafay

Route d'Amizmiz

We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.

Zephyr Targa

Targa

Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.

Votre Table

Medina

Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.

Rooftop

Venezia Ice