More in Bab Doukkala
$Rapid Crousti (Bab Doukkala)
5.0 (2)Bab Doukkala
Rapid Crousti is a crispy roasted-chicken chain ('Poulet Rôti et Croustillant') with a location near Bab Doukkala on Boulevard Allal Al Fassi, delivering via Glovo and Yumlo. Menu items include a chicken-leg-and-rice combo around 35 DH.
$$$Palais Soleiman
5.0 (2)Bab Doukkala
Palace venue combining Moroccan dinner theatre with live orchestra and dance
$$$$Nuphar Bar
4.5 (4)Bab Doukkala
The main bar of Barrière group's Le Naoura hotel near Bab Doukkala, Nuphar Bar serves wine and cocktails in a desert-inspired lobby setting alongside the property's separate poolside bar.
$$La Famille Berbère
4.5 (4)Bab Doukkala
Family-run traditional Berber restaurant praised for pastilla poulet sucrée and rfissa
Editor's pick$$$$Riad Kniza
4.0 (3)Bab Doukkala
Historic luxury riad restaurant near Bab Doukkala, once the table of a royal chef
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Editor's pick$$Patisserie des Princes
5.0 (2)Gueliz
Decades-old Gueliz patisserie famous for its window display of French and Moroccan cakes
SABO by Jean-François Piège
5.0 (2)Route d'Amizmiz
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Relais de Paris & Lounge Marrakech
5.0 (2)Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$PAUL Menara Mall
5.0 (2)Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$Pastry Al Fadl
5.0 (2)Gueliz
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.

