Charif began in Antwerp, Belgium in 1999 before its owners brought the concept to Morocco, opening this glass-walled Gueliz branch on Rue Oued El Makhazine next to the main post office. Customers can watch bakers shape croissants and baguettes through the open atelier window while choosing from a French-Moroccan pastry case that runs from breakfast through a midnight closing.
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$$Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Gueliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
$Gueliz
Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.
Editor's pick$$Gueliz
Decades-old Gueliz patisserie famous for its window display of French and Moroccan cakes
Route d'Amizmiz
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
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