Chouf L'Or

Name: Chouf L'Or
Price range: $$$

4.3 (3 reviews)$$$Restaurant

VerifiedRoute d'Amizmiz · Av. Guemassa, Marrakech 40160, Morocco

RestaurantSeafoodAfrican

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We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.

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SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.

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Oxygen Lodge Agafay

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Oxygen Lodge Agafay is a solar-powered eco-lodge built around a heated infinity pool, its restaurant La Table Perdue dans le Désert ("the table lost in the desert") serving Moroccan home cooking with continuous breakfast, lunch and dinner service. Every evening a Gnawa duo performs around the campfire as dinner is served under the stars.

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Terres d'Amanar

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Route d'Amizmiz

Terres d'Amanar is an adventure park 23km along the Route d'Amizmiz near Oumnass, its Berber-decorated restaurant serving a lunch stop between treetop zip-line courses and archery. The site claims the largest aerial adventure course in Africa, making it as much a day of activity as a place to eat.

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On Avenue Echouhada in Hivernage, this counter-service fish snack lets customers pick whiting, sardines, calamari or shrimp from the ice display before it's weighed, fried and served with fries and a Moroccan salad. It's the go-to fried-fish stop for residents of the hotel district looking for a break from the tagine circuit without heading into the medina.

Street Food