Patisserie Corne de Gazelle Chez Brahim on Rue Riad Zitoun el Jdid is one of the medina's top-rated addresses, prized for gazelle horns that are generously filled but not overly sweet. It's a simple takeaway counter rather than a formal tea salon, which keeps prices low.
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Editor's pick$$$Medina
Guest-palace restaurant known for nightly live music and dance shows alongside Moroccan fine dining
$$$Medina
Charming rooftop terrace above the spice market with Medina views
$$Medina
A Moroccan restaurant in the Riad Laarouss area of the Marrakech medina, serving couscous, tajine and meat dishes.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$Medina
Small tanjia-focused restaurant in a quiet medina lane, known for warm hospitality
$Medina
Popular sandwich and grilled brochette counter just off the main square
$$Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$$Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
$$Route de l'Ourika
Eco-adventure park in the Atlas foothills with a Berber restaurant serving farm-sourced tagines and couscous
$$Route d'Amizmiz
Terres d'Amanar is an adventure park 23km along the Route d'Amizmiz near Oumnass, its Berber-decorated restaurant serving a lunch stop between treetop zip-line courses and archery. The site claims the largest aerial adventure course in Africa, making it as much a day of activity as a place to eat.
$$$Hivernage
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
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