Grand Cafe de la Poste is a beautifully preserved colonial-era cafe dating back to the 1920s French Protectorate period. The Art Deco interior, with its checkerboard floors and vintage ceiling fans, transports diners to another era. The menu features classic French brasserie fare alongside cocktails and an extensive wine list.
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$$Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Gueliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
$Gueliz
Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
$Medina
A budget spot right on Jemaa el-Fna square run by owner Yamy, with a short, simple menu of Moroccan and international dishes including poutine and pizza.
$Mouassine
Opened in 2022 near the Ben Youssef Madrasa in Mouassine, World Storytelling Cafe is Marrakech's first 100% plant-based cafe, serving vegan Moroccan tapas, tagines, and smoothies from locally sourced ingredients. Founders Lucie and Mike Wood pair the kitchen with live storytelling and cultural performances, turning meals into a cultural event rather than just a stop for food.
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