Iki is a Japanese omakase counter that opened March 21, 2026 at 308 Rue Sidi Ghanem in Marrakech's industrial design quarter. Chef Shoki Yokoyama, who trained across more than thirty countries before settling in Marrakech, runs a counter built around the Omotenashi principle of attentive hospitality, offering both a chef's-selection omakase and an a la carte of seasonal Japanese dishes. Reservations run through eat-now.io.
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$$Sidi Ghanem
Artisanal ice cream workshop and click-and-collect boutique known for Moroccan-inspired flavors such as amlou, chebakia, dried fig, horn-of-gazelle and even a couscous-flavored ice cream.
Sidi Ghanem
Vegetable-forward garden restaurant in Sidi Ghanem with farm salads and seasonal Mediterranean plates
$$Sidi Ghanem
A café, concept store and art gallery by photographer Hassan Hajjaj in the Sidi Ghanem design district. The kitchen, staffed by local women, serves Moroccan barley soup, tagines, couscous and fresh salads for lunch; closed Sundays.
$$Sidi Ghanem
Bloom is a certified specialty coffee importer and roaster running its own roasting facility in Marrakech's Al Massar artisanal zone, offering tastings and demonstrations of its beans. It has become one of the reference roasters supplying Marrakech's specialty café scene.
Sidi Ghanem
Specialty coffee roaster and brunch restaurant in Sidi Ghanem with avocado toast and artisan pastries
Sidi Ghanem
Jajjah is Hassan Hajjaj's tea salon and gallery in the Sidi Ghanem design district, serving the artist's own Jajjah tea brand alongside his signature pop-art photography and boutique pieces. It gives visitors touring Sidi Ghanem's design studios a distinctive, art-filled tea break, named after Hajjaj's own name spelled backward.
$Targa
Self-service Asian/sushi kiosk on Route de Targa next to Lili & Oli, part of the touchscreen-ordering Zushi Lab concept.
Gueliz
Sushi Fleur De Ming - Gueliz, also delivering under the name Misushi, serves Japanese, Thai and Vietnamese dishes from Residence Wassim near the corner of Rue Atiya and Rue Sebou. It holds a 5.0 rating on TripAdvisor and is part of a small Moroccan group with a sister branch in Agadir.
$$Gueliz
Soto, on Rue Tarik Bnou Ziad in Gueliz, spans Japanese, Chinese, Thai and Vietnamese cooking under one roof, pairing homemade sushi with fusion wok dishes in a minimalist dining room open until midnight. It holds a 4.4-star rating and offers dedicated vegetarian options.
Editor's pick$$$$Hivernage
Global Japanese-Peruvian fine dining brand lands in Hivernage
$$$$Restaurant-lounge on Boulevard Mohammed VI offering sushi from an in-house sushi chef alongside Mediterranean and Asian fusion dishes, with a rooftop Sky Lounge. Open nightly from 7pm to 2am.
Palmeraie
Amanjena's sushi bar in the Washoku tradition of shared dining, with fish sourced directly and daily from the waters off Essaouira; sits alongside the resort's Italian-accented Arva.
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