Jeff de Bruges' Marrakech boutique on Rue de la Liberte in Gueliz is the local outpost of the French chocolate chain, selling pralines, ganache and personalized chocolate bars. It anchors the pedestrian shopping strip alongside other international boutiques.
Hours, halal, what to order, good for groups — or similar spots nearby. Answers come from our directory.
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$$Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Gueliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
$Gueliz
Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.
Editor's pick$$Gueliz
Decades-old Gueliz patisserie famous for its window display of French and Moroccan cakes
Route d'Amizmiz
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
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