More in Agdal
$$$Relais de Paris & Lounge Marrakech
5.0 (2)Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$$Kenzi Menara Palace
5.0 (2)Agdal
A resort hotel near the Agdal Gardens with several on-site restaurants offering lunch, dinner and dedicated kids' meals. Runs supervised children's activities alongside a large outdoor pool.
$$Eloomm
5.0 (2)Agdal
Eloomm blends Mediterranean and Moroccan cuisine in a family restaurant inside the Almazar shopping centre.
Vamos
4.5 (4)Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$$Palm Plaza Hotel & Spa
4.5 (4)Agdal
This Agdal-area hotel's restaurants sit by a garden pool with a daily Kids Club for ages 4 to 11 running treasure hunts, sports games and creative workshops. Three restaurants and a snack bar mean parents have plenty of choice while children are entertained nearby.
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$Tiwinas
5.0 (2)Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$The GoodBun
5.0 (2)Gueliz
The GoodBun is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 96% satisfaction rating from a growing base of reviews on the platform.
$Wok Fusion
4.5 (4)Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$The Sandwich Factory
4.5 (4)Gueliz
Fast-food sandwich, baguette and burger counter just off Carré Eden in Gueliz, with a second stand in the mall's food court.
$Zola Turkish Cuisine
4.3 (3)Gueliz
Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.

