Maestro Shawarma
3.0 (2 reviews)$Street Food
Street FoodMediterranean
More in Kasbah
Editor's pick$Nid'Cigogne
4.3 (3)Kasbah
Rooftop terrace famous for eye-level views of storks nesting on the Saadian Tombs' walls
RestaurantRooftop
Editor's pick$$$$La Sultana
4.3 (3)Kasbah
Luxurious palace hotel restaurant with exquisite Moroccan-French tasting menus
RestaurantFine Dining
$$$Riad Star
5.0 (2)Kasbah
Bohemian-glam riad restaurant near the Saadian Tombs
RestaurantFine Dining
$$Restaurant El Bahia
5.0 (2)Kasbah
Longstanding restaurant right by the Bahia Palace gate
Restaurant
$Panna Gelato Italiano Kasbah
5.0 (2)Kasbah
The Kasbah branch of this Italian gelato house near Bab Agnaou, using organic raw milk from local farms with no additives. A simple counter-service stop that works well for families after the Saadian Tombs or El Badi Palace.
Dessert & Ice Cream
$$Un Dejeuner a Marrakech
4.5 (4)Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
RestaurantCafé
You might also like
$$Werandah
5.0 (2)Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
Brunch
$$$Terrasse des Epices
5.0 (2)Medina
Charming rooftop terrace above the spice market with Medina views
RestaurantRooftop
$Snack Dar el Bacha
5.0 (2)Mouassine
A neighborhood snack directly opposite the Dar El Bacha palace, near the Mouassine souks, serving tagines, grills, fresh pizza, sandwiches and salads for eat-in or takeaway. Open daily 10am-9pm.
Fast Food
$$Vamos
4.5 (4)Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
Lounge
$$$SAMA
4.5 (4)Medina
SAMA is a Havana- and Miami Beach-inspired rooftop that opened in May 2026 above the century-old Restaurant Diaffa on Rue Jbel Lakhdar in the Medina, with views directly onto the Koutoubia minaret. The kitchen, developed with Chef Chaar, serves Mediterranean and South American small plates anchored in Moroccan ingredients like dates, almonds, orange blossom and ras el hanout, alongside a Cuban-inflected cocktail program and weekend DJ sets.
Rooftop
