More in Gueliz
$$Werandah
5.0 (2)Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Tiwinas
5.0 (2)Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$YouJia Chinese Restaurant
4.5 (4)Gueliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Wok Fusion
4.5 (4)Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Venezia Ice
4.5 (4)Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
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Zine Chame
5.0 (2)Semlalia
A Lebanese restaurant in Semlalia serving Middle Eastern dishes in a casual setting.
$$$Terrasse des Epices
5.0 (2)Medina
Charming rooftop terrace above the spice market with Medina views
Snack Dar el Bacha
5.0 (2)Mouassine
A neighborhood snack directly opposite the Dar El Bacha palace, near the Mouassine souks, serving tagines, grills, fresh pizza, sandwiches and salads for eat-in or takeaway. Open daily 10am-9pm.
Vamos
4.5 (4)Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$$SAMA
4.5 (4)Medina
SAMA is a Havana- and Miami Beach-inspired rooftop that opened in May 2026 above the century-old Restaurant Diaffa on Rue Jbel Lakhdar in the Medina, with views directly onto the Koutoubia minaret. The kitchen, developed with Chef Chaar, serves Mediterranean and South American small plates anchored in Moroccan ingredients like dates, almonds, orange blossom and ras el hanout, alongside a Cuban-inflected cocktail program and weekend DJ sets.

