Operating near the Menara district since 1933, Mirgon is one of Marrakech's oldest French pastry houses and the creator of the 'Russe Mirgon,' a butter-cream-and-almond entremet unique to the shop. Generations of pâtissiers have kept the recipes largely unchanged, and the shop still handles custom wedding and birthday cakes from its quiet tea salon.
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Semlalia
A Lebanese restaurant in Semlalia serving Middle Eastern dishes in a casual setting.
$$Semlalia
The Semlalia branch of local healthy-eating chain Saladbox sits on Rue Mohamed El Beqqal, turning out build-your-own salad bowls, savory crêpes, pasta and fresh-fruit smoothies alongside the chain's original Marrakech address. Reviewers single this branch out over the other outlet for friendlier service and a calmer dining room.
$$Semlalia
Biscotte is a recently opened cafe and bakery-restaurant facing the Semlalia science faculty, drawing a student and local crowd for breakfast plates like Tanjaoui and sfenj alongside traditional Moroccan pastries such as chebakia and mhencha. Its clean, softly lit dining room sits along a residential stretch of Semlalia that tourists rarely visit.
Semlalia
An upscale prix-fixe restaurant in Semlalia known for its courtyard dining setting.
$$Semlalia
A Lebanese fast-food chain outlet in Semlalia near Ibn Tofail hospital, serving falafel, shawarma, manakish, burgers and pizza.
$Semlalia
Self-service sushi and Asian-food kiosk on Avenue Prince Moulay Abdellah in Semlalia, opposite the Sup de Co business school.
Editor's pick$$Gueliz
Decades-old Gueliz patisserie famous for its window display of French and Moroccan cakes
Route d'Amizmiz
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$Gueliz
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
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