Peacock Pavilions is a boutique eco-lodge at Km 12 on Route de l'Ourika, its kitchen open to day visitors for farm-to-table Moroccan meals and hands-on cooking workshops that draw ingredients from the property's organic vegetable garden.
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Editor's pick$$Route de l'Ourika
Off-grid desert eco-lodge in the Agafay stony desert with communal Berber meals under the stars
$Route de l'Ourika
Simple roadside tagine and couscous stop at Km 6 on the Ourika road
$Route de l'Ourika
Riverside Berber restaurant in the Ourika Valley serving river-trout tagine and traditional couscous
$$Route de l'Ourika
La Ferme Berbère is a working farm guesthouse and restaurant 9km along the Route de l'Ourika in Touggana, its tables set among olive groves, roses and grazing donkeys and goats. The kitchen serves homemade Moroccan farm-to-table dishes using produce grown on site, and guests can follow lunch with a dip in the pool or a Berber-inspired spa treatment.
$$Route de l'Ourika
Eco-adventure park in the Atlas foothills with a Berber restaurant serving farm-sourced tagines and couscous
$$$Route de l'Ourika
Hotel restaurant with authentic Moroccan cuisine deep in the Ourika Valley
$$Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$$Hivernage
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
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