Roti D'or is a family-run Tex-Mex restaurant a block off Jemaa el-Fna in the Medina, where chef Reda has spent two decades folding Moroccan spice into enchiladas, quesadillas and burgers. A rooftop terrace and prices rarely topping 100 dirhams a dish keep it popular with budget-minded diners.
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Editor's pick$$$Medina
Guest-palace restaurant known for nightly live music and dance shows alongside Moroccan fine dining
$$$Medina
Charming rooftop terrace above the spice market with Medina views
$$Medina
A Moroccan restaurant in the Riad Laarouss area of the Marrakech medina, serving couscous, tajine and meat dishes.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$Medina
Small tanjia-focused restaurant in a quiet medina lane, known for warm hospitality
$Medina
Popular sandwich and grilled brochette counter just off the main square
$Gueliz
Queso Y Papas is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 96% satisfaction rating from 1000+ reviews on the platform.
$$$Mouassine
Mexican-inspired rooftop restaurant behind an unmarked door near Dar El Bacha, serving ceviches, tacos and mezcal cocktails open to the sky.
$$Gueliz
Hookech, a hookah lounge off Avenue Ahmed Ouaqala near Gueliz, runs a genuinely Mexican kitchen alongside its shisha menu - tacos, nachos, quesadillas, and fajitas built with guacamole, salsa, and jalapeño. It's an unusual pairing in Marrakech, where Mexican-specific menus are still rare outside hotel restaurants.
$$Gueliz
Con Carino Mexican Cafe is a Glovo-listed restaurant delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
Hivernage
Menara Mall outpost of the American pub-and-bar chain, serving BBQ and Tex-Mex plates.
Route d'Amizmiz
Domo brought a dedicated Mexican kitchen to the Fairmont Royal Palm on Route d'Amizmiz, led by chef Emilio Fernández Gómez plating guacamole, sikil pak, queso fundido and made-to-order tacos with house sauces. Horchata and a tres leches dessert round out one of the only standalone Mexican tables at a Marrakech resort.
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