Rouge Vanille runs a fine-pastry boutique and tea salon in Hivernage's Résidence Sara, tucked behind Ménara Mall near Vin Nicolas and Café Lobo, with a separate production laboratory based in Sidi Ghanem. The counter is built around delicate French cakes and biscuits spanning lemon to rich chocolate and apple crumble, alongside a cheesecake regulars single out by name.
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$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$$Hivernage
Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.
$$Hivernage
Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.
$$Hivernage
An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.
$$$Hivernage
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
Editor's pick$$Gueliz
Decades-old Gueliz patisserie famous for its window display of French and Moroccan cakes
Route d'Amizmiz
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Agdal
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$Gueliz
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
$Medina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$Kasbah
Garden bistro near Bab Agnaou serving French-Moroccan lunches
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