A pizza-and-cheesecake spot on Route de Targa popular with local families in the residential neighborhoods north of Gueliz. Casual counter-and-table format built around pizza and dessert — an easy weeknight family dinner.
Hours, halal, what to order, good for groups — or similar spots nearby. Answers come from our directory.
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$Targa
Self-service Asian/sushi kiosk on Route de Targa next to Lili & Oli, part of the touchscreen-ordering Zushi Lab concept.
$$Targa
An Italian restaurant and pizzeria inside the Centre Commercial Les Palmiers in Targa, open for delivery via Glovo.
$$Targa
McDonald's restaurant next to the Marjane hypermarket on Boulevard Abdelkrim Khattabi, listed on McDonald's Morocco's official restaurant network page.
$$Targa
The Targa outpost of La Marlette, spanning bakery-pastry, café-restaurant and catering, open daily from 7am to midnight. Opened as a second location in 2022 after the brand's original Gueliz address.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$Targa
Small-batch Italian gelato shop in the Targa area, serving simple all-natural flavours by the cup, with delivery via Glovo and Yassir.
$$Gueliz
Terra Mia Breakfast is a Glovo-listed brunch spot delivering in Marrakech's Gueliz-area delivery zone, holding a 93% satisfaction rating from 25 reviews on the platform.
$$Gueliz
Restaurant Terra Mia is a Glovo-listed restaurant delivering in Marrakech's Gueliz-area delivery zone, holding a 95% satisfaction rating from 67 reviews on the platform.
$Gueliz
Plaza Pizza is a Glovo-listed pizzeria operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Medina
Old-medina pizzeria on Derb Sidi Boulabada serving inexpensive pizzas a short walk from Jemaa el-Fna.
$$Agdal
Pizza Hut outlet in the Al Mazar mall food hall, part of the chain's Marrakech network alongside its Massira and Gueliz branches.
$$Gueliz
Pinocchio Gelato, founded by an Italian gelato maker in 2010 on Boulevard du 18 Novembre in Gueliz, has built a loyal following for creamy, traditionally churned Italian flavors. It remains one of the longer-running artisanal gelaterias in the neighborhood.
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