Tiama Marrakech
4.3 (3 reviews)$$$Restaurant
VerifiedHivernage · Bd Mohamed VI, Marrakech 40000, Morocco
RestaurantFusion
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$$Waffle Factory
5.0 (2)Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
Dessert & Ice Cream
$$PAUL Menara Mall
5.0 (2)Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
Bakery
$$$Palais Darkum
5.0 (2)Hivernage
Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.
Tea House
$$Sushi Box
4.5 (4)Hivernage
Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.
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$$Rooftop Garden
4.5 (4)Hivernage
An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.
Rooftop
$$$Zama Zama
4.3 (3)Hivernage
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
Restaurant
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Contemporary Gueliz bar and restaurant built around a large tree-lined terrace where a resident DJ plays each evening. The menu runs shared tapas and international dishes alongside wines, beers and creative cocktails, with an early happy hour.
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$$$$Nommos
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$$Kabana
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One of the highest rooftop venues in the medina, near the Koutoubia Mosque, known for sunset drinks and an all-day brunch menu (11am-5pm). The menu leans Mediterranean and Asian, with an emphasis on sushi.
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$$$iKoya
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iKoya, on Avenue Echouhada in Hivernage, fuses Japanese, Thai, Chinese and Latin American flavors into dishes like black cod saikyo miso and truffle red tuna tataki, served nightly from 6pm to 2am. The Koya-San-inspired lounge concept has since expanded to a sister address in Casablanca.
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