A cold-pressed juice and detox specialist based in the Sofia/Targa area, making unpasteurized juices and cleanses from local, organic produce.
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$Targa
Self-service Asian/sushi kiosk on Route de Targa next to Lili & Oli, part of the touchscreen-ordering Zushi Lab concept.
$$Targa
An Italian restaurant and pizzeria inside the Centre Commercial Les Palmiers in Targa, open for delivery via Glovo.
$$Targa
McDonald's restaurant next to the Marjane hypermarket on Boulevard Abdelkrim Khattabi, listed on McDonald's Morocco's official restaurant network page.
$$Targa
The Targa outpost of La Marlette, spanning bakery-pastry, café-restaurant and catering, open daily from 7am to midnight. Opened as a second location in 2022 after the brand's original Gueliz address.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$Targa
Small-batch Italian gelato shop in the Targa area, serving simple all-natural flavours by the cup, with delivery via Glovo and Yassir.
$$Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
$$Gueliz
Thirty5ive combines a specialty coffee bar with an art gallery and music space in Gueliz, open daily from 10am to 11pm. It has built a reputation among Marrakech's coffee crowd as much for its exhibitions and live sessions as for its espresso.
$Medina
A budget spot right on Jemaa el-Fna square run by owner Yamy, with a short, simple menu of Moroccan and international dishes including poutine and pizza.
$Mouassine
Opened in 2022 near the Ben Youssef Madrasa in Mouassine, World Storytelling Cafe is Marrakech's first 100% plant-based cafe, serving vegan Moroccan tapas, tagines, and smoothies from locally sourced ingredients. Founders Lucie and Mike Wood pair the kitchen with live storytelling and cultural performances, turning meals into a cultural event rather than just a stop for food.
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