Ben Sadik Fast Food

الحي الشتوي

Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.

حلويات ومثلجات

PAUL Menara Mall

الحي الشتوي

PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.

مخبزة

$$$

Palais Darkum

الحي الشتوي

Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.

صالة شاي

Sushi Box

الحي الشتوي

Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.

مطعم

Rooftop Garden

الحي الشتوي

An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.

سطح

$$$

Zama Zama

4.3 (3)

الحي الشتوي

Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.

مطعم

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Tiwinas

جليز

Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.

The GoodBun

جليز

The GoodBun is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 96% satisfaction rating from a growing base of reviews on the platform.

Wok Fusion

جليز

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The Sandwich Factory

جليز

Fast-food sandwich, baguette and burger counter just off Carré Eden in Gueliz, with a second stand in the mall's food court.

Zola Turkish Cuisine

4.3 (3)

جليز

Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.