المزيد في طريق أمزميز
$$We Agafay
5.0 (2)طريق أمزميز
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
SABO by Jean-François Piège
5.0 (2)طريق أمزميز
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$Oxygen Lodge Agafay
5.0 (2)طريق أمزميز
Oxygen Lodge Agafay is a solar-powered eco-lodge built around a heated infinity pool, its restaurant La Table Perdue dans le Désert ("the table lost in the desert") serving Moroccan home cooking with continuous breakfast, lunch and dinner service. Every evening a Gnawa duo performs around the campfire as dinner is served under the stars.
$$Terres d'Amanar
4.5 (4)طريق أمزميز
Terres d'Amanar is an adventure park 23km along the Route d'Amizmiz near Oumnass, its Berber-decorated restaurant serving a lunch stop between treetop zip-line courses and archery. The site claims the largest aerial adventure course in Africa, making it as much a day of activity as a place to eat.
قد يعجبك أيضًا
$$$Poissons 14 Chez Mustapha Qrita
5.0 (2)جليز
A seafood restaurant on Avenue Yacoub El Mansour in Gueliz, praised by reviewers for the quality and freshness of its fish dishes.
$$$باترون دي لا مير
4.5 (4)جليز
أول مطعم في مراكش متخصص في الأسماك والمأكولات البحرية الفاخرة على الطريقة الإسبانية-الغاليسية
$$Snack Al Bahriya
4.3 (3)الحي الشتوي
On Avenue Echouhada in Hivernage, this counter-service fish snack lets customers pick whiting, sardines, calamari or shrimp from the ice display before it's weighed, fried and served with fries and a Moroccan salad. It's the go-to fried-fish stop for residents of the hotel district looking for a break from the tagine circuit without heading into the medina.
$$Poissonnerie Echaoui
4.3 (3)جليز
A fishmonger and seafood restaurant located in the Gueliz district of Marrakech.
$$Plats Haj Boujemaa (Fish)
4.3 (3)جليز
Popular Gueliz fish counter and restaurant on Rue Mohamed El Bakkal, a local favorite for fresh seafood alongside tagines and pizzas.
$$Le Labo Africain
4.3 (3)جليز
Le Labo Africain occupies the Victor Hugo corner of Gueliz, cooking Senegalese thieboudienne and Malian mafe alongside Ivorian alloco and attieke using recipes from its Senegalese and Ivorian kitchen staff. Its afro-chic dining room is one of Marrakech's few sit-down West African restaurants rather than a takeaway counter.
