المزيد في المسيرة
KOOP Marrakech
5.0 (2)المسيرة
KOOP built its Massira 1 location around a single specialty, fried chicken, alongside burgers and tacos for dine-in, takeaway or delivery. It fills a gap in the residential Massira district, where fast-casual chicken concepts are still rare outside Gueliz.
$$Monquotidien Massira
4.5 (4)المسيرة
The Massira branch of the Monquotidien boulangerie-pâtisserie-restaurant chain, serving fresh bread, pastries and Moroccan dishes with catering and delivery.
Samakhouse
4.5 (4)المسيرة
Seafood and grill restaurant in the Massira neighborhood, near the Marjane supermarket, rated highly by reviewers on Tripadvisor.
McDonald's Drive Route de Safi
4.3 (3)المسيرة
McDonald's drive-thru at the corner of Boulevard Abdelkrim El Khattabi and Route de Safi, one of McDonald's three official Marrakech restaurants.
$Crusty
4.3 (3)المسيرة
Crusty is a crispy grilled-chicken chain with outlets in Agadir, Rabat and Casablanca that opened a Massira 1 location in Marrakech in 2024.
قد يعجبك أيضًا
Zine Chame
5.0 (2)سملالية
A Lebanese restaurant in Semlalia serving Middle Eastern dishes in a casual setting.
$Shawarma Shanab
5.0 (2)جليز
Shawarma Shanab is a Glovo-listed street-food stall delivering in Marrakech's Gueliz-area delivery zone, holding a 92% satisfaction rating from 116 reviews on the platform.
$Shawarma Bashaa Bik
5.0 (2)جليز
Shawarma Bashaa Bik is a Glovo-listed street-food stall delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from 301 reviews on the platform.
$Shawarma and Grill House Al Khatabi
5.0 (2)جليز
Shawarma and Grill House Al Khatabi is a Glovo-listed grill house delivering in Marrakech's Gueliz-area delivery zone, holding a 97% satisfaction rating from 15 reviews on the platform.
$Royal Shawarema
4.5 (4)جليز
Royal Shawarema is a Glovo-listed street-food stall operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Zola Turkish Cuisine
4.3 (3)جليز
Zola, on Rue Tariq Bnou Ziad in Gueliz, marinates its beef and chicken overnight in herbs, olive oil, and garlic before charcoal-grilling it into doner and kebab, a technique locals credit for its standing as one of the city's best Turkish doner spots. The all-day format keeps kebab and mezze available from lunch through late night.
