La Grande Brasserie brings Parisian brasserie ritual to the Royal Mansour, with chef Hélène Darroze overseeing tableside carving, flambéing and a rolling bread trolley in classic French style. Signature crockery and in-room service recreate the spirit of a grand Paris brasserie inside the palace grounds.
التوقيت، حلال، شنو تطلب، مناسب للمجموعات — ولا بلايص مشابهة قريبة. الأجوبة من الدليل ديالنا.
دخل باش تسول ياسمين
ياسمين كتجاوب من الدليل الحقيقي ديال مراكش — التوقيت، حلال، شنو تطلب، بلايص مشابهة. دخل ولا صايب حساب مجاني باش تبدا.
$$الحي الشتوي
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$الحي الشتوي
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$$الحي الشتوي
Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.
$$الحي الشتوي
Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.
$$الحي الشتوي
An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.
$$$الحي الشتوي
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
اختيار المحررين$$جليز
محل حلويات عريق في جليز منذ عقود، شهير بواجهته من الكعك الفرنسي والمغربي
طريق أمزميز
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$أكدال
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$جليز
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
$المدينة القديمة
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$القصبة
بيسترو بحديقة قرب باب اكناو يقدم غداء فرنسي-مغربي
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