Established in 2004 in the upscale Hivernage district, La Table du Marché has become an emblematic Marrakech pastry address, running a boutique, tea salon, and 'Boudoir' lounge around its French chocolates, macarons, and bakery counter. The Hivernage shop is the original of what has since expanded to Carré Eden in Gueliz and Menara Mall.
التوقيت، حلال، شنو تطلب، مناسب للمجموعات — ولا بلايص مشابهة قريبة. الأجوبة من الدليل ديالنا.
دخل باش تسول ياسمين
ياسمين كتجاوب من الدليل الحقيقي ديال مراكش — التوقيت، حلال، شنو تطلب، بلايص مشابهة. دخل ولا صايب حساب مجاني باش تبدا.
$$الحي الشتوي
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$الحي الشتوي
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$$الحي الشتوي
Sofitel Marrakech's tea salon and bar on a bougainvillea-shaded terrace, pouring Moroccan, Indian and Japanese teas alongside Parisian and Moroccan pastries.
$$الحي الشتوي
Sushi Box is one of the Asian-food counters operating among the restaurants of the M Avenue complex in Hivernage.
$$الحي الشتوي
An evening-only rooftop restaurant on Avenue Echouhada in Hivernage, open from 7pm.
$$$الحي الشتوي
Zama Zama is a Moroccan-Levantine restaurant and nightlife destination that opened in April 2026 on M Avenue in Hivernage, with 110 indoor and 55 terrace covers. The kitchen serves shareable plates rooted in Moroccan and Lebanese traditions with a modern creative register, paired with cocktails from Baromètre Marrakech and a program of DJ residencies and live oriental shows curated by the Sound Sisters Morocco collective; the space is also available for full private hire.
اختيار المحررين$$جليز
محل حلويات عريق في جليز منذ عقود، شهير بواجهته من الكعك الفرنسي والمغربي
طريق أمزميز
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$أكدال
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$جليز
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
$المدينة القديمة
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$القصبة
بيسترو بحديقة قرب باب اكناو يقدم غداء فرنسي-مغربي
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