المزيد في الموسين
اختيار المحررين$$كافي عربي
4.5 (4)الموسين
مطعم على السطح يمزج بين المطبخ المغربي والإيطالي في قلب الأسواق
Snack Dar el Bacha
5.0 (2)الموسين
A neighborhood snack directly opposite the Dar El Bacha palace, near the Mouassine souks, serving tagines, grills, fresh pizza, sandwiches and salads for eat-in or takeaway. Open daily 10am-9pm.
$$$Azulik Marrakech
4.5 (4)الموسين
Mexican-inspired rooftop restaurant behind an unmarked door near Dar El Bacha, serving ceviches, tacos and mezcal cocktails open to the sky.
اختيار المحررين$$بازار كافي
4.0 (3)الموسين
مطعم على سطح متعدد المستويات في شارع سيدي اليماني، من الأكثر تقييما في مراكش
$$Yazel
4.0 (3)الموسين
Lebanese and Mediterranean restaurant in the souks near Jardin Secret, known for its mezze and a shaded rooftop terrace over the medina streets.
$World Storytelling Cafe
4.0 (3)الموسين
Opened in 2022 near the Ben Youssef Madrasa in Mouassine, World Storytelling Cafe is Marrakech's first 100% plant-based cafe, serving vegan Moroccan tapas, tagines, and smoothies from locally sourced ingredients. Founders Lucie and Mike Wood pair the kitchen with live storytelling and cultural performances, turning meals into a cultural event rather than just a stop for food.
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$$Werandah
5.0 (2)جليز
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$$تراس الأعشاب
5.0 (2)المدينة القديمة
تراس ساحر فوق سوق التوابل مع إطلالات على المدينة
$$Terra Mia Breakfast
5.0 (2)جليز
Terra Mia Breakfast is a Glovo-listed brunch spot delivering in Marrakech's Gueliz-area delivery zone, holding a 93% satisfaction rating from 25 reviews on the platform.
Vamos
4.5 (4)أكدال
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$$SAMA
4.5 (4)المدينة القديمة
SAMA is a Havana- and Miami Beach-inspired rooftop that opened in May 2026 above the century-old Restaurant Diaffa on Rue Jbel Lakhdar in the Medina, with views directly onto the Koutoubia minaret. The kitchen, developed with Chef Chaar, serves Mediterranean and South American small plates anchored in Moroccan ingredients like dates, almonds, orange blossom and ras el hanout, alongside a Cuban-inflected cocktail program and weekend DJ sets.
