Operating near the Menara district since 1933, Mirgon is one of Marrakech's oldest French pastry houses and the creator of the 'Russe Mirgon,' a butter-cream-and-almond entremet unique to the shop. Generations of pâtissiers have kept the recipes largely unchanged, and the shop still handles custom wedding and birthday cakes from its quiet tea salon.
التوقيت، حلال، شنو تطلب، مناسب للمجموعات — ولا بلايص مشابهة قريبة. الأجوبة من الدليل ديالنا.
دخل باش تسول ياسمين
ياسمين كتجاوب من الدليل الحقيقي ديال مراكش — التوقيت، حلال، شنو تطلب، بلايص مشابهة. دخل ولا صايب حساب مجاني باش تبدا.
سملالية
A Lebanese restaurant in Semlalia serving Middle Eastern dishes in a casual setting.
$$سملالية
The Semlalia branch of local healthy-eating chain Saladbox sits on Rue Mohamed El Beqqal, turning out build-your-own salad bowls, savory crêpes, pasta and fresh-fruit smoothies alongside the chain's original Marrakech address. Reviewers single this branch out over the other outlet for friendlier service and a calmer dining room.
$$سملالية
Biscotte is a recently opened cafe and bakery-restaurant facing the Semlalia science faculty, drawing a student and local crowd for breakfast plates like Tanjaoui and sfenj alongside traditional Moroccan pastries such as chebakia and mhencha. Its clean, softly lit dining room sits along a residential stretch of Semlalia that tourists rarely visit.
سملالية
An upscale prix-fixe restaurant in Semlalia known for its courtyard dining setting.
$$سملالية
A Lebanese fast-food chain outlet in Semlalia near Ibn Tofail hospital, serving falafel, shawarma, manakish, burgers and pizza.
$سملالية
Self-service sushi and Asian-food kiosk on Avenue Prince Moulay Abdellah in Semlalia, opposite the Sup de Co business school.
اختيار المحررين$$جليز
محل حلويات عريق في جليز منذ عقود، شهير بواجهته من الكعك الفرنسي والمغربي
طريق أمزميز
SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
$$$أكدال
650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
$$الحي الشتوي
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
$$جليز
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
$المدينة القديمة
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
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