المزيد في جليز
$$Werandah
5.0 (2)جليز
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Tiwinas
5.0 (2)جليز
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$YouJia Chinese Restaurant
4.5 (4)جليز
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Wok Fusion
4.5 (4)جليز
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Venezia Ice
4.5 (4)جليز
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
قد يعجبك أيضًا
اختيار المحررين$$نوماد
5.0 (2)المدينة القديمة
مطبخ مغربي عصري على السطح مع إطلالة بانورامية على المدينة
اختيار المحررين$عش اللقلق
4.3 (3)القصبة
تراس شهير بإطلالة قريبة على أعشاش اللقالق فوق أسوار القبور السعدية
$$$تراس الأعشاب
5.0 (2)المدينة القديمة
تراس ساحر فوق سوق التوابل مع إطلالات على المدينة
$Votre Table
4.5 (4)المدينة القديمة
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$$Sky Bar Bab Hotel
4.5 (4)جليز
Sixth-floor rooftop of the Bab Hotel in Gueliz, offering panoramic views stretching from the Atlas Mountains to the modern city skyline. The menu runs crafted cocktails, Moroccan and French wines and tapas, shifting from relaxed sundowners to a DJ-driven lounge later at night.
$$$SAMA
4.5 (4)المدينة القديمة
SAMA is a Havana- and Miami Beach-inspired rooftop that opened in May 2026 above the century-old Restaurant Diaffa on Rue Jbel Lakhdar in the Medina, with views directly onto the Koutoubia minaret. The kitchen, developed with Chef Chaar, serves Mediterranean and South American small plates anchored in Moroccan ingredients like dates, almonds, orange blossom and ras el hanout, alongside a Cuban-inflected cocktail program and weekend DJ sets.
