More in Gueliz
$$Werandah
5.0 (2)Gueliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Tiwinas
5.0 (2)Gueliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$YouJia Chinese Restaurant
4.5 (4)Gueliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Wok Fusion
4.5 (4)Gueliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Venezia Ice
4.5 (4)Gueliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
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$Frangos Peri Peri
4.5 (4)Gueliz
Frangos Peri Peri serves flame-grilled Portuguese-style peri-peri chicken on Boulevard Abdelkrim Al Khattabi in Gueliz, with cuts ranging from grilled wings to quarter chicken finished in the restaurant's signature peri-peri sauce. The fast-casual dining room runs late, staying open until 2am for Gueliz's after-dinner crowd.
Le Piri Piri
4.0 (3)Targa
Le Piri Piri is a Portuguese rotisserie in the residential Targa district, grilling the namesake piri-piri chicken alongside Neapolitan-style pizzas and fresh salads on a quiet terrace. It has built a loyal following among Targa residents rather than tourists, reflected in its 4.4-star local rating.
$$$Mesa Brasserie Portugaise
3.0 (2)Hivernage
Mesa Brasserie Portugaise is the Portuguese restaurant of the Pestana CR7 hotel in Hivernage, serving cataplana and clams a Bulhao Pato alongside Atlantic king shrimp. It is one of the few kitchens in Marrakech built entirely around Portuguese seafood cooking rather than fusion plates.
