Le Piri Piri
4.0 (3 reviews)$Grill & BBQ
VerifiedTarga · Route de Targa N3 & 4, Residence Masmoudi, Targa, Marrakech
Grill & BBQPortuguese
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$Zushi Lab Targa
5.0 (2)Targa
Self-service Asian/sushi kiosk on Route de Targa next to Lili & Oli, part of the touchscreen-ordering Zushi Lab concept.
Restaurant
$$Patzeria
5.0 (2)Targa
An Italian restaurant and pizzeria inside the Centre Commercial Les Palmiers in Targa, open for delivery via Glovo.
Pizzeria
$$McDonald's Marjane
5.0 (2)Targa
McDonald's restaurant next to the Marjane hypermarket on Boulevard Abdelkrim Khattabi, listed on McDonald's Morocco's official restaurant network page.
Fast Food
$$La Marlette Targa
5.0 (2)Targa
The Targa outpost of La Marlette, spanning bakery-pastry, café-restaurant and catering, open daily from 7am to midnight. Opened as a second location in 2022 after the brand's original Gueliz address.
Patisserie
$Café Targa
5.0 (2)Targa
A neighborhood café on Route de Targa open from 8am to 11pm, serving the residential Targa district away from the tourist center.
Café
$$Zephyr Targa
4.5 (4)Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
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$Frangos Peri Peri
4.5 (4)Gueliz
Frangos Peri Peri serves flame-grilled Portuguese-style peri-peri chicken on Boulevard Abdelkrim Al Khattabi in Gueliz, with cuts ranging from grilled wings to quarter chicken finished in the restaurant's signature peri-peri sauce. The fast-casual dining room runs late, staying open until 2am for Gueliz's after-dinner crowd.
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$$$Mesa Brasserie Portugaise
3.0 (2)Hivernage
Mesa Brasserie Portugaise is the Portuguese restaurant of the Pestana CR7 hotel in Hivernage, serving cataplana and clams a Bulhao Pato alongside Atlantic king shrimp. It is one of the few kitchens in Marrakech built entirely around Portuguese seafood cooking rather than fusion plates.
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$Carvão
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Carvão, on Rue Fatima Al Fihria in Gueliz, is a Portuguese rotisserie built entirely around charcoal-roasted chicken, a format still uncommon in Marrakech's mostly Moroccan and French grill scene. Reviewers consistently point to the smoky charcoal technique as the reason it's become a go-to rotisserie stop in the district.
Fast Food