Plus dans Route de l'Ourika
Choix de la rédaction$$La Pause
5.0 (2)Route de l'Ourika
Eco-lodge hors reseau dans le desert pierreux d'Agafay avec repas berberes communautaires sous les etoiles
$Restaurant Bladna
5.0 (2)Route de l'Ourika
Halte simple pour tagine et couscous au Km 6 de la route d'Ourika
$Restaurant Asgaour
5.0 (2)Route de l'Ourika
Restaurant berbere au bord de la riviere dans la vallee de l'Ourika, tagine de truite et couscous traditionnel
$$La Ferme Berbère
5.0 (2)Route de l'Ourika
La Ferme Berbère is a working farm guesthouse and restaurant 9km along the Route de l'Ourika in Touggana, its tables set among olive groves, roses and grazing donkeys and goats. The kitchen serves homemade Moroccan farm-to-table dishes using produce grown on site, and guests can follow lunch with a dip in the pool or a Berber-inspired spa treatment.
$$Domaine Terres d'Amanar
4.5 (4)Route de l'Ourika
Parc eco-aventure dans les contreforts de l'Atlas avec restaurant berbere servant tagines et couscous de la ferme
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Choix de la rédaction$$$The Red House
4.3 (3)Médina
Restaurant-palais reconnu pour ses spectacles nocturnes de musique et de danse et sa gastronomie marocaine
$Zushi Lab Targa
5.0 (2)Targa
Self-service Asian/sushi kiosk on Route de Targa next to Lili & Oli, part of the touchscreen-ordering Zushi Lab concept.
Zine Chame
5.0 (2)Semlalia
A Lebanese restaurant in Semlalia serving Middle Eastern dishes in a casual setting.
$$We Agafay
5.0 (2)Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$$Zephyr Targa
4.5 (4)Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$YouJia Chinese Restaurant
4.5 (4)Guéliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
