Frangos Peri Peri
4.5 (4 avis)$Grillades
VérifiéGuéliz · Al Khattabi, 27 Bd Abdelkrim Al Khattabi, Marrakech 40000, Morocco
GrilladesPortugaise
Plus dans Guéliz
$$Werandah
5.0 (2)Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
Brunch
$Tiwinas
5.0 (2)Guéliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
Fast Food
$YouJia Chinese Restaurant
4.5 (4)Guéliz
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
Restaurant
$Wok Fusion
4.5 (4)Guéliz
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
Fast Food
$$Venezia Ice
4.5 (4)Guéliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
Desserts & Glaces
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$Le Piri Piri
4.0 (3)Targa
Le Piri Piri is a Portuguese rotisserie in the residential Targa district, grilling the namesake piri-piri chicken alongside Neapolitan-style pizzas and fresh salads on a quiet terrace. It has built a loyal following among Targa residents rather than tourists, reflected in its 4.4-star local rating.
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$$$Mesa Brasserie Portugaise
3.0 (2)Hivernage
Mesa Brasserie Portugaise is the Portuguese restaurant of the Pestana CR7 hotel in Hivernage, serving cataplana and clams a Bulhao Pato alongside Atlantic king shrimp. It is one of the few kitchens in Marrakech built entirely around Portuguese seafood cooking rather than fusion plates.
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$Carvão
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Carvão, on Rue Fatima Al Fihria in Gueliz, is a Portuguese rotisserie built entirely around charcoal-roasted chicken, a format still uncommon in Marrakech's mostly Moroccan and French grill scene. Reviewers consistently point to the smoky charcoal technique as the reason it's become a go-to rotisserie stop in the district.
Fast Food
