Jardin Ocre

Route d'Amizmiz

We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.

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SABO by Jean-François Piège

Route d'Amizmiz

SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.

Gastronomique

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Oxygen Lodge Agafay

Route d'Amizmiz

Oxygen Lodge Agafay is a solar-powered eco-lodge built around a heated infinity pool, its restaurant La Table Perdue dans le Désert ("the table lost in the desert") serving Moroccan home cooking with continuous breakfast, lunch and dinner service. Every evening a Gnawa duo performs around the campfire as dinner is served under the stars.

Terres d'Amanar

Route d'Amizmiz

Terres d'Amanar is an adventure park 23km along the Route d'Amizmiz near Oumnass, its Berber-decorated restaurant serving a lunch stop between treetop zip-line courses and archery. The site claims the largest aerial adventure course in Africa, making it as much a day of activity as a place to eat.

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Zama Zama

4.3 (3)

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