Hotel restaurant set in a 3,000 sqm garden in the Kasbah quarter, serving Moroccan and international cuisine on a terrace and under cedar-wood ceilings.
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Choix de la rédaction$Kasbah
Terrasse celebre pour ses vues rapprochees sur les cigognes nichant sur les murs des Tombeaux Saadiens
Choix de la rédaction$$$$Kasbah
Restaurant d'hotel-palais luxueux avec menus degustation marocains-francais exquis
$$$Kasbah
Restaurant-riad boheme-chic pres des Tombeaux Saadiens
$$Kasbah
Restaurant historique juste a cote de l'entree du Palais Bahia
Kasbah
The Kasbah branch of this Italian gelato house near Bab Agnaou, using organic raw milk from local farms with no additives. A simple counter-service stop that works well for families after the Saadian Tombs or El Badi Palace.
$$Kasbah
Bistrot-jardin pres de Bab Agnaou servant des dejeuners franco-marocains
$$Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$Médina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
$$Guéliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
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