Maestro Shawarma
3.0 (2 avis)$Street Food
Street FoodMéditerranéenne
Plus dans Kasbah
Choix de la rédaction$Nid'Cigogne
4.3 (3)Kasbah
Terrasse celebre pour ses vues rapprochees sur les cigognes nichant sur les murs des Tombeaux Saadiens
RestaurantRooftop
Choix de la rédaction$$$$La Sultana
4.3 (3)Kasbah
Restaurant d'hotel-palais luxueux avec menus degustation marocains-francais exquis
RestaurantGastronomique
$$$Riad Star
5.0 (2)Kasbah
Restaurant-riad boheme-chic pres des Tombeaux Saadiens
RestaurantGastronomique
$$Restaurant El Bahia
5.0 (2)Kasbah
Restaurant historique juste a cote de l'entree du Palais Bahia
Restaurant
$Panna Gelato Italiano Kasbah
5.0 (2)Kasbah
The Kasbah branch of this Italian gelato house near Bab Agnaou, using organic raw milk from local farms with no additives. A simple counter-service stop that works well for families after the Saadian Tombs or El Badi Palace.
Desserts & Glaces
$$Un Dejeuner a Marrakech
4.5 (4)Kasbah
Bistrot-jardin pres de Bab Agnaou servant des dejeuners franco-marocains
RestaurantCafé
Vous pourriez aussi aimer
$$Werandah
5.0 (2)Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
Brunch
$$$Terrasse des Epices
5.0 (2)Médina
Charmante terrasse au-dessus du marche aux epices avec vues sur la Medina
RestaurantRooftop
$Snack Dar el Bacha
5.0 (2)Mouassine
A neighborhood snack directly opposite the Dar El Bacha palace, near the Mouassine souks, serving tagines, grills, fresh pizza, sandwiches and salads for eat-in or takeaway. Open daily 10am-9pm.
Fast Food
$$Vamos
4.5 (4)Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
Lounge
$$$SAMA
4.5 (4)Médina
SAMA is a Havana- and Miami Beach-inspired rooftop that opened in May 2026 above the century-old Restaurant Diaffa on Rue Jbel Lakhdar in the Medina, with views directly onto the Koutoubia minaret. The kitchen, developed with Chef Chaar, serves Mediterranean and South American small plates anchored in Moroccan ingredients like dates, almonds, orange blossom and ras el hanout, alongside a Cuban-inflected cocktail program and weekend DJ sets.
Rooftop
