Plus dans Mellah
$Haj Mustapha
5.0 (2)Mellah
Comptoir de poisson frit legendaire dans l'ancien marche aux poissons du Mellah
$$Mazel Falafel
4.5 (4)Mellah
A casual Middle Eastern–Moroccan spot on the pedestrian Place des Ferblantiers between the Bahia and Badii palaces. Pitas, tagines and colorful bowls alongside milkshakes and frozen yogurt that kids love after visiting the palaces.
$La Vanilla Patisserie and Cafe
4.5 (4)Mellah
Tucked on Rue Tougma on the way to Place des Ferblantiers in the Mellah, La Vanilla combines a bakery counter of croissants and traditional khobz with a full menu of tagines, couscous, and chicken pastilla. It draws as many local residents queuing for daily bread as tourists passing through the old Jewish quarter, with reviewers noting honest, no-frills pricing.
$$Kosy Kawa
4.5 (4)Mellah
A small coffee shop on Place des Ferblantiers in the Mellah known for reliably good coffee and sweet treats, a rarity noted by visitors in this part of the medina.
Kosybar
4.0 (3)Mellah
Bar-restaurant a plusieurs niveaux sur la Place des Ferblantiers avec sushi rooftop, vue cigognes et soirees jazz
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$$Werandah
5.0 (2)Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$We Agafay
5.0 (2)Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$Tiwinas
5.0 (2)Guéliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Votre Table
4.5 (4)Médina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
Vamos
4.5 (4)Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$Un Dejeuner a Marrakech
4.5 (4)Kasbah
Bistrot-jardin pres de Bab Agnaou servant des dejeuners franco-marocains
