Rooftop bar atop the 5-star La Sultana hotel in the Kasbah, on a terrace overlooking the UNESCO-listed medina with views to the Atlas Mountains. Pairs Moroccan-spiced signature cocktails with a global mezze menu on a lush, plant-filled terrace.
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Choix de la rédaction$Kasbah
Terrasse celebre pour ses vues rapprochees sur les cigognes nichant sur les murs des Tombeaux Saadiens
Choix de la rédaction$$$$Kasbah
Restaurant d'hotel-palais luxueux avec menus degustation marocains-francais exquis
$$$Kasbah
Restaurant-riad boheme-chic pres des Tombeaux Saadiens
$$Kasbah
Restaurant historique juste a cote de l'entree du Palais Bahia
Kasbah
The Kasbah branch of this Italian gelato house near Bab Agnaou, using organic raw milk from local farms with no additives. A simple counter-service stop that works well for families after the Saadian Tombs or El Badi Palace.
$$Kasbah
Bistrot-jardin pres de Bab Agnaou servant des dejeuners franco-marocains
$$Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$$Guéliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$Guéliz
Thirty5ive combines a specialty coffee bar with an art gallery and music space in Gueliz, open daily from 10am to 11pm. It has built a reputation among Marrakech's coffee crowd as much for its exhibitions and live sessions as for its espresso.
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