Mandarin Oriental Marrakech's relaxed poolside restaurant for all-day dining, alongside the hotel's other named venues, Shirvan and Ling Ling by Hakkasan.
Horaires, halal, quoi commander, pour un groupe — ou des adresses similaires à proximité. Réponses tirées de notre annuaire.
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$$$Route de Fès
Restaurant signature du Domaine des Remparts, une lecture raffinee des classiques marocains
$$$Route de Fès
Restaurant gastronomique de golf a l'Atlas Golf Marrakech, dirige par le chef Manu Bitard
Choix de la rédaction$$$$Route de Fès
Gastronomie de luxe au Selman Marrakech avec chevaux arabes, terrasse piscine et cuisine franco-marocaine
Route de Fès
Marque internationale de beach-club avec restauration au bord de la piscine, DJs et lits de jour
$Route de Fès
Stand de jus frais au bord de la route de Fes
$$Route de Fès
A Lebanese-Moroccan restaurant on Route de Fès (Km6) known for mezze platters served in a convivial setting with live oriental/lute music.
$$Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Hivernage
Waffle Factory is a waffle-and-dessert counter among the food outlets on the M Avenue promenade in Hivernage.
$$Targa
Restaurant of the 4-star Zephyr Targa Marrakech hotel, serving international and buffet-style cuisine poolside in the Targa district.
$$Guéliz
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$Guéliz
Thirty5ive combines a specialty coffee bar with an art gallery and music space in Gueliz, open daily from 10am to 11pm. It has built a reputation among Marrakech's coffee crowd as much for its exhibitions and live sessions as for its espresso.
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