Boutique hotel in the old Jewish quarter near the Bahia Palace, with a rooftop terrace and pool bar serving Moroccan-meets-Mediterranean fare. The terrace functions as both a daytime pool bar and an after-sunset spot for cocktails.
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$Mellah
Comptoir de poisson frit legendaire dans l'ancien marche aux poissons du Mellah
$$Mellah
A casual Middle Eastern–Moroccan spot on the pedestrian Place des Ferblantiers between the Bahia and Badii palaces. Pitas, tagines and colorful bowls alongside milkshakes and frozen yogurt that kids love after visiting the palaces.
$Mellah
Tucked on Rue Tougma on the way to Place des Ferblantiers in the Mellah, La Vanilla combines a bakery counter of croissants and traditional khobz with a full menu of tagines, couscous, and chicken pastilla. It draws as many local residents queuing for daily bread as tourists passing through the old Jewish quarter, with reviewers noting honest, no-frills pricing.
$$Mellah
A small coffee shop on Place des Ferblantiers in the Mellah known for reliably good coffee and sweet treats, a rarity noted by visitors in this part of the medina.
Mellah
Bar-restaurant a plusieurs niveaux sur la Place des Ferblantiers avec sushi rooftop, vue cigognes et soirees jazz
$$Mellah
The Moroccan Culinary Arts Museum's tea salon sits inside a restored 19th-century palace next to the Bahia Palace in the Mellah, pairing exquisite Moroccan teas with a chance to explore the country's culinary heritage. Open daily from 9am to 8pm, it combines a museum visit with a proper sit-down salon de thé experience.
$$Guéliz
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$$Route d'Amizmiz
We Agafay is a desert lodge-restaurant off the Route d'Amizmiz, serving fresh Moroccan specialties beside a large pool under open desert skies. Open daily from 11am to 10pm, it doubles as an events venue for weddings and corporate gatherings staged under the stars.
$Guéliz
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$Médina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
Agdal
Vamos sits on Boulevard Mohammed VI in the Agdal tourist zone, serving Spanish lounge cuisine on a Movida-inspired terrace built for long evenings and shared plates. It's one of the few Spanish concepts positioned in Agdal rather than the more common Gueliz or Hivernage clusters.
$$Kasbah
Bistrot-jardin pres de Bab Agnaou servant des dejeuners franco-marocains
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