المزيد في جليز
$$Werandah
5.0 (2)جليز
A garden-terrace brunch spot in Guéliz known for fresh, healthy, well-prepared plates in an open-air setting.
$Tiwinas
5.0 (2)جليز
Tiwinas is a Glovo-listed fast-food kitchen operating in Marrakech's Gueliz-area delivery zone, built primarily around delivery and takeout orders rather than a dine-in storefront.
$YouJia Chinese Restaurant
4.5 (4)جليز
YouJia (有家餐厅), on Rue Oummo El Banine in Gueliz, cooks Szechuan- and Cantonese-inspired dishes — dumplings, beef noodles, spicy shrimp and tofu soup — with a menu printed in Chinese, English and French. Reviewers single out the owner for personally recommending dishes to newcomers unfamiliar with the menu.
$Wok Fusion
4.5 (4)جليز
Wok Fusion is a Glovo-listed fast-food kitchen delivering in Marrakech's Gueliz-area delivery zone, holding a 94% satisfaction rating from a growing base of reviews on the platform.
$$Venezia Ice
4.5 (4)جليز
Venezia Ice is a popular ice-cream counter near Marrakech's Menara train station in Gueliz, a reliable stop for cones and cups during the city's hottest months. It's part of a small Moroccan gelato chain also present in Almazar mall.
قد يعجبك أيضًا
Le Piri Piri
4.0 (3)تاركة
Le Piri Piri is a Portuguese rotisserie in the residential Targa district, grilling the namesake piri-piri chicken alongside Neapolitan-style pizzas and fresh salads on a quiet terrace. It has built a loyal following among Targa residents rather than tourists, reflected in its 4.4-star local rating.
$$$Mesa Brasserie Portugaise
3.0 (2)الحي الشتوي
Mesa Brasserie Portugaise is the Portuguese restaurant of the Pestana CR7 hotel in Hivernage, serving cataplana and clams a Bulhao Pato alongside Atlantic king shrimp. It is one of the few kitchens in Marrakech built entirely around Portuguese seafood cooking rather than fusion plates.
Carvão
3.0 (2)جليز
Carvão, on Rue Fatima Al Fihria in Gueliz, is a Portuguese rotisserie built entirely around charcoal-roasted chicken, a format still uncommon in Marrakech's mostly Moroccan and French grill scene. Reviewers consistently point to the smoky charcoal technique as the reason it's become a go-to rotisserie stop in the district.
