Mr. Crepe
3.5 (2 avis)$Desserts & Glaces
Desserts & GlacesFrançaise
Plus dans Médina
Choix de la rédaction$$$The Red House
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Restaurant-palais reconnu pour ses spectacles nocturnes de musique et de danse et sa gastronomie marocaine
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$$$Terrasse des Epices
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Charmante terrasse au-dessus du marche aux epices avec vues sur la Medina
RestaurantRooftop
$$Simple Restaurant
5.0 (2)Médina
A Moroccan restaurant in the Riad Laarouss area of the Marrakech medina, serving couscous, tajine and meat dishes.
Restaurant
$Votre Table
4.5 (4)Médina
Small, intimate rooftop in Kennaria with Atlas Mountain views, praised for lamb tagine with prunes and almonds served in an elegant, low-key dining room.
Rooftop
$Tanjia Secrets
4.5 (4)Médina
Petit restaurant specialise dans la tanjia dans une ruelle tranquille de la medina
Restaurant
$Snack Sindibad
4.5 (4)Médina
Comptoir populaire de sandwichs et brochettes grillees juste a l'ecart de la place
Street FoodFast Food
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Patisserie de Gueliz vieille de plusieurs decennies, celebre pour sa vitrine de gateaux
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$$$$SABO by Jean-François Piège
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SABO is Michelin-starred chef Jean-François Piège's evening restaurant at Selman Marrakech, where a wood-fired oven brings depth to a menu filtering French gastronomy through Moroccan produce. Jacques Garcia designed the Belle Époque room, whose open roof reveals the night sky above tables set with Ginori porcelain.
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$$$Relais de Paris & Lounge Marrakech
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650m² Parisian-bistro outpost of the French red-meat chain in Agdal's hotel zone, known for its signature Relais de Paris sauce and 220-cover dining room designed by Imad Rahmouni.
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$$PAUL Menara Mall
5.0 (2)Hivernage
PAUL's bakery-cafe at Menara Mall on Boulevard Mohammed VI serves weekend brunch and viennoiseries to Hivernage families who pair the meal with a stop at Kidzo, the mall's indoor children's play park upstairs.
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$$Pastry Al Fadl
5.0 (2)Guéliz
Pastry Al Fadl has operated near Gueliz's Turkish mosque on Rue Al Imam Malik since 2012, growing to three Marrakech branches while keeping its honey-and-almond-coated Moroccan cakes and gazelle horns at the center of the counter. A small terrace lets regulars pair a croissant or chocolatine with house-made ice cream rather than just grabbing pastries to go.
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